Description
Ingredients: Millet flour – Ragi, Barnyard, Proso, Pearl, Little Millet; Wheat flour, Salt
Tastemaker: Clove, Coriander, Ginger, Cinnamon, Cumin, Onion Powder, Garlic Powder, Tomato Powder, Salt, Sugar
Cooking Procedure:
STEP 1 – Boil 600ml water for 175gms of noodles with vegetables and little oil.
STEP 2 – Add the noodles and tastemaker.
STEP 3 – Cook for few minutes in an open pan and occasionally stir it.
STEP 4 – Serve without draining excess water.
Nutritional Information (approx value per 100gms)
Protein – 9.6g
Fat – 1.7g
Minerals – 2.7g
Fibre – 7.5g
Carbohydrates – 67.0g
Calcium 22.3g
Energy – 347 Kcal
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