Millets are the most versatile grain and can be used to make khichdi, uttapam, upma, idli, roti, dosa, and more. Loaded with nutrition and a powerhouse of vitamins and minerals, it is gluten-free and full of antioxidants. It can keep you full for a longer time, as is high in protein and fiber as compared to regular flour and rice.
Dosa is a regular breakfast option in most homes. Let’s see how we can make a nutritious filling and create lip-smacking millet dosas that are gluten-free, healthy, and enjoyed by kids as well.
