Description
Ingredients: Urad Dal, Red Chilli, Asafoetida, Salt and Mustard
Directions for Use:
Idli podi can be sprinkled on Idlis/mixed with oil/ghee/curd to serve as a side dish. Used in making Idli fry too.
Nutritional Information (approx value per 100gms)
Energy – 314 Kcal
Carbohydrates – 60g
Fat – 2g
Protein – 14g
Reviews
There are no reviews yet.