Description
Ingredients: Sorghum millet flour, Wheat flour, Salt
Tastemaker: Salt, Spices – Cinnamon, Cumin, Coriander, Cloves, Ginger, Powders of Onion, Garlic & Tomato
Cooking Procedure:
STEP 1 – Boil 5 cups of water with 1 tsp oil.
STEP 2 – Add pasta and cook for 2-3 mins.
STEP 3 – Rinse with cold water & drain excess water.
STEP 4 – Add your favourite toppings, veggies, suaces.
STEP 5 – Serve hot.
Nutritional Information (approx value per 100gms)
Energy – 349.3 Kcal
Protein – 7.16g
Total Carbohydrates – 77.43g
Total Fat – 1.22g
Total Dietary Fibre – 3.87g
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