Description
Ingredients: Samba Wheat flour, Salt
Tastemaker: Clove, Coriander, Ginger, Cinnamon, Cumin, Onion Powder, Garlic Powder, Tomato Powder, Salt, Sugar
Cooking Procedure:
STEP 1 – Boil 600ml water for 175gms of noodles with vegetables and little oil.
STEP 2 – Add the noodles and tastemaker.
STEP 3 – Cook for few minutes in an open pan and occasionally stir it.
STEP 4 – Serve without draining excess water.
Nutritional Information (approx value per 100gms)
Protein – 11.8g
Fat – 1.5g
Minerals – 1.5g
Fibre – 1.2g
Carbohydrates – 71.2g
Calcium 41.0g
Energy – 520 Kcal
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