Description
Ingredients: Red Rice flour, Wheat flour, Salt
Tastemaker: Clove, Coriander, Ginger, Cinnamon, Cumin, Onion Powder, Garlic Powder, Tomato Powder, Salt, Sugar
Cooking Procedure:
STEP 1 – Boil 600ml water for 175gms of noodles with vegetables and little oil.
STEP 2 – Add the noodles and tastemaker.
STEP 3 – Cook for few minutes in an open pan and occasionally stir it.
STEP 4 – Serve without draining excess water.
Nutritional Information (approx value per 100gms)
Protein – 6.8g
Fat – 0.5g
Minerals – 0.6g
Fibre – 0.2g
Carbohydrates – 78.2g
Calcium 45.0g
Energy – 540 Kcal
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